Embrace the light and delicate flavors of Vietnamese cuisine known for fresh herbs, vegetables, and dipping sauces. Vietnamese dishes share common ingredients but come out differently because of different cooking techniques. In this online interactive class, we’ll make two popular Vietnamese dishes: Vietnamese chicken noodle soup (pho ga) and fresh rolls with shrimp (goi cuon). We will make everything from scratch during the class including chicken broth and other components. We’ll also make a delicious sauce to serve with the fresh rolls.
Class schedule: Sunday, April 14 from 6pm-8pm Eastern Time Zone. Please check the time on the Eventbrite as the Eventbrite time shows your actual local time zone. This class will be online via Zoom. The class will not be recorded. The price is per screen.
You will receive the ingredient and equipment list in the registration confirmation email. Please scroll down to the bottom to see the details. A Zoom link and a complete recipe packet will be sent 6 days before the class starts. No refunds will be given after the complete recipe packet is sent out.