Embrace the light and delicate flavors of Vietnamese cuisine known for fresh herbs, vegetables, and dipping sauces. Vietnamese dishes share common ingredients but come out differently because of different cooking techniques. In this online interactive class, we’ll make mango salad, lemongrass BBQ pork noodles bowl with fresh herbs (bun thit nuong), Vietnamese beef noodles soup (pho bo), and coconut pudding dessert. You are welcome to pick one or a few or all dishes to cook along or just watch and learn.
This class will be online via Zoom. You will receive a link and recipe packet once the class is confirmed to run, which may be between 3-7 days before the class starts.
Schedule: Saturday, May 8 from 4-6:30pm.