Red Velvet Cupcakes

This Red Velvet Cupcakes recipe is perfect, fluffy, and delicious. Learn how to make Red Velvet Cupcakes with Cream Cheese Frosting at Ploy’s Kitchen on YouTube.

Ingredients For Red Velvet Cupcakes:

1 cups of All Purpose Flour


1/2 Tsp of Baking Powder


1/2 Tsp of Baking Soda

1/4 Tsp of Salt

1 Tbsp Unsweetened Cocoa Powder

1/8 cup of Unsalted Butter, Room Temperature

1/2 cup of Granulated Sugar


1 Egg


1/2 Tsp of Pure Vanilla Extract


1/2 Cup of Buttermilk

1/2 Tbsp of Plain Yogurt

1/2 Tsp of White Distilled Vinegar

Red Food Coloring (2Tbsp for liquid color or ¼ Tsp for gel)

For Cream Cheese Frosting:

For Frosting:

4 oz of Cream Cheese, Room Temperature

1/8 cup of Unsalted Butter, Room Temperature

1/2 Tsp of Pure Vanilla Extract

1 + 1/2 cups of Confectioners’ Sugar

1/2 Tbsp of Plain Yogurt

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Cooking Directions for Red Velvet Cupcakes:

1) Preheat your oven to 350 degrees. Line a muffin pan with cupcakes liners, set aside.

2) In a large bowl mix wet ingredients together. Whisk together unsalted butter, granulated sugar, and vanilla extract. Then, add eggs into the mixing bowl; however, add one at a time. Keep whisking until it’s all combined.

3) In a medium bowl, sift the dry ingredients: all purpose flour, baking powder, baking soda, salt, and cocoa. Then, add a half of the dry ingredients into the wet batter. Keep whisking with low speed and add a half of the buttermilk, keep whisking with low speed. Then, add the rest of the dry ingredients and whisk. Then, add the rest of the buttermilk and keep whisking. Then, add plain yogurt as well as vinegar and whisk until it all combined. Then, add red food color and keep whisking with low speed until it all combined.

4) Using a large ice cream scoop, divide the batter evenly in the prepared muffin pan.

5) Bake for 20-22 minutes or until a toothpick inserted in the center of the Red Velvet Cupcakes comes out clean.

Let Red Velvet Cupcakes cool completely before piping the cream cheese frosting.

Frosting:

Whisk cream cheese, unsalted butter, and vanilla extract until smooth. Gradually add confectioners’ sugar on low speed until it incorporated. Add plain yogurt and keep whisking. Increase the speed to high and mix until it looks light and fluffy.

Decorate the cream cheese frosting on top of Red Velvet Cupcakes. Yummy Yummy! 

ENJOY :)))) Red Velvet Cupcakes

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Ploy's Kitchen

November 25, 2020
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