Thai Spicy Green Bean Chicken uses Spicy Ginger Curry (or Prik Khing Curry Paste). If you cannot find Spicy Ginger Curry (or Prik Khing Curry Paste), you may make it by yourself from red curry paste. Learn how to make Thai Spicy Green Bean Chicken from Ploy’s Kitchen on YouTube.
Ingredients of Thai Spicy Green Bean Chicken:
2 Handful Green Beans
1/4 Pounds of Chicken
1 Tablespoon of Spicy Ginger Curry (or Prik Khing Curry)
1 Teaspoon of Chopped Ginger
1 Teaspoon of Chopped Garlic
2 Teaspoons of Granulated Sugar
1 Tablespoon of Soy Sauce
1 Teaspoon of Oyster Sauce
1 Tablespoon of Olive Oil
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Cooking Directions for Thai Spicy Green Bean Chicken:
1. Heat up the skillet with medium high heat. Add olive oil and garlic. When you smell garlic, add chicken and add soy sauce. Keep stirring until the chicken is half cooked.
2. Then, add spicy ginger curry or Prik Khing curry as well as ginger. Keep stirring until the green bean is cooked. Then, add granulated sugar and stir. Then, add oyster sauce. Keep stirring until the chicken is cooked and everything is incorporated.
3. The spicy green bean with chicken is all set. We serve it with steamed rice. You may find the video of how to cook steamed rice here.
I hope you enjoy Thai Spicy Green Bean Chicken. However, if you cannot find Prik Khing Curry nearby your place, please follow the below step to make Prik Khing Curry from Red Curry Paste. Thai Spicy Green Bean Chicken can substitute the above Spicy Ginger Curry with the below Homemade Ginger Curry.
Spicy Ginger Curry Paste Recipe:
Use a food processor to Grind:
1/2 Tablespoon of Chopped Ginger
1 Teaspoon of Chopped Garlic
1 Teaspoon of Chopped Lemon Grass
1/2 Teaspoon of Chopped Shallot
1/2 Teaspoon of Chopped Kaffir Lime
1/2 Teaspoon of Galangal
2 Coriander Seeds
a pinch of Chopped Bay Leaves
a pinch of Salt
Then, mix 1 Tablespoon of “Red Curry Paste” and the grind spice ingredients above. As a result, you get spicy ginger curry paste for cooking now.
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ENJOY:))))) Thai Spicy Green Bean Chicken
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